EDUCATION AND PRODUCTION OF FUNCTIONAL FOOD FOR BREASTFEEDING MOTHERS IN THE FORM OF BANANA BAR SNACKS WITH MORINGA LEAVES. Journal Community Service of Health Science, [S. l.], v. 2, n. 2, p. 39–45, 2025. DOI: 10.58730/jcshs.v2i2.226. Disponível em: https://e-journalstikes-pertamedika.ac.id/jcshs/article/view/226. Acesso em: 20 jun. 2026.