NUTRITION EDUCATION WITH LEAFTS ON KNOWLEDGE AND ATTITUDES REGARDING PROVIDING COMPLETE FOOD. Journal Community Service of Health Science, [S. l.], v. 2, n. 2, p. 46–51, 2025. DOI: 10.58730/jcshs.v2i2.227. Disponível em: https://e-journalstikes-pertamedika.ac.id/jcshs/article/view/227. Acesso em: 20 jun. 2026.