MANGGABARANI, S.; TANUWIJAYA, R. R.; FEBRIYANTI, L. Pengaruh Suhu dan Waktu Pengeringan Terhadap Fisikokimia Tepung Pisang Mas. Journal of Nursing and Health Science, [S. l.], v. 2, n. 3, p. 126–133, 2025. DOI: 10.58730/jnhs.v2i3.213. Disponível em: https://e-journalstikes-pertamedika.ac.id/jnhs/article/view/213. Acesso em: 24 dec. 2025.