MANGGABARANI, S.; TANUWIJAYA, R. R.; ABRIYANI, A. H. Formulation of Banana Snack Bar with Moringa Leaf Substitution for Physical Characteristics and Nutritional Content as Functional Food for Breastfeeding Mothers. Journal of Nursing and Health Science, [S. l.], v. 3, n. 1, p. 9–16, 2025. DOI: 10.58730/jnhs.v3i1.214. Disponível em: https://e-journalstikes-pertamedika.ac.id/jnhs/article/view/214. Acesso em: 24 dec. 2025.