TANUWIJAYA, R. R.; HUTABARAT, S. E. Substitution of Moringa Leaf Flour on the Nutritional Content and Crispiness of Brownies Crispy as a Functional Food for Anemia. Journal of Nursing and Health Science, [S. l.], v. 4, n. 1, p. 1–10, 2025. DOI: 10.58730/jnhs.v3i2.216. Disponível em: https://e-journalstikes-pertamedika.ac.id/jnhs/article/view/216. Acesso em: 24 dec. 2025.