TANUWIJAYA, R. R.; KUSUMA, A. P.; MANGGABARANI, S. Optimization of Formulation and Vitamin B Fortification in Moringa Leaf Crispy Brownies Snack on Acceptability and Total Plate Count as a Functional Food for Anemia. Journal of Nursing and Health Science, [S. l.], v. 5, n. 1, p. 1–11, 2025. DOI: 10.58730/jnhs.v5i1.220. Disponível em: https://e-journalstikes-pertamedika.ac.id/jnhs/article/view/220. Acesso em: 24 dec. 2025.