DEMITRI, A.; PURBA, T. H.; NABABAN, A. S. V.; LIMBONG, T. Organoleptic Tests and Chemical Tests of Cupcakes With the Addition of Bangun Bangun Leaf Flour and Red Bean Flour. Journal of Nursing and Health Science, [S. l.], v. 4, n. 3, p. 108–118, 2024. DOI: 10.58730/jnhs.v4i3.242. Disponível em: https://e-journalstikes-pertamedika.ac.id/jnhs/article/view/242. Acesso em: 7 feb. 2026.