Demitri, A., Purba, T. H., Nababan, A. S. V. and Limbong, T. (2024) “Organoleptic Tests and Chemical Tests of Cupcakes With the Addition of Bangun Bangun Leaf Flour and Red Bean Flour”, Journal of Nursing and Health Science, 4(3), pp. 108–118. doi: 10.58730/jnhs.v4i3.242.