R. R. Tanuwijaya, A. P. Kusuma, and S. Manggabarani, “Optimization of Formulation and Vitamin B Fortification in Moringa Leaf Crispy Brownies Snack on Acceptability and Total Plate Count as a Functional Food for Anemia”, J. Nursing and Health Science, vol. 5, no. 1, pp. 1–11, Nov. 2025.