Manggabarani, S., R. R. Tanuwijaya, and A. H. Abriyani. “Formulation of Banana Snack Bar With Moringa Leaf Substitution for Physical Characteristics and Nutritional Content As Functional Food for Breastfeeding Mothers”. Journal of Nursing and Health Science, vol. 3, no. 1, Nov. 2025, pp. 9-16, doi:10.58730/jnhs.v3i1.214.