Manggabarani, Saskiyanto, Rani Rahmasari Tanuwijaya, and Lilian Febriyanti. “Pengaruh Suhu Dan Waktu Pengeringan Terhadap Fisikokimia Tepung Pisang Mas”. Journal of Nursing and Health Science 2, no. 3 (November 12, 2025): 126–133. Accessed February 8, 2026. https://e-journalstikes-pertamedika.ac.id/jnhs/article/view/213.